Details

18/04/2026

9:00 am - 4:00 pm

The Conference Centre, CF24 5RR.

Course run by

Ajuda

About the course

Saturday 18th April 2026

This regulated qualification is designed to provide the essential underpinning knowledge and skills to work in the food industry.

It is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining good practice in the production and handling of safe food.

The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

By the end of the course delegates will have a clear understanding of the importance of ensuring appropriate food hygiene within the workplace.

Booking

For all bookings and enquiries please email us.

Please note that lunch is not provided on any of the course. Fridges, kettles and microwaves are available if you wish to bring lunch with you. Tea, coffee, water and biscuits will be available free of charge.

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